University of New Hampshire
Alpha Xi Delta
Week of:: 
Monday, August 6, 2018
Monday: 
Lunch: 
Main Dish: 
Homemade Ranch Chicken Salad on Croissant Roll
Egg Salad Croissants
Vegetarian Option
Side Dishes: 
Side: 
Assorted Chips
Side: 
New England Style Clam Chowder
Side: 
Full Salad Bar
Dinner: 
Main Dish: 
Blackened Chicken and Grits
Semi-Spicy Chicken Breast Cooked to Perfection
Side Dishes: 
Side: 
Smoked Gouda Cheese Grits
Side: 
Baked Parmesan Tomato Halves
Side: 
Homemade Cornbread
Side: 
Full Salad Bar
Tuesday: 
Lunch: 
Main Dish: 
Tequila-Lime Chicken
Marinated and Grilled Chicken Breast w/ Pico de Gallo
Sour Cream and Tortilla Strips
Marinated Tofu
Vegetarian Option
Side Dishes: 
Side: 
Cilantro-Citrus Rice
Ingredients: 
White Rice Seasoned w/ Fresh Cilantro and Lime Juice
Side: 
Baked Cinnamon Sugar Churros
Side: 
Full Salad Bar
Dinner: 
Main Dish: 
Homemade Beef Pot Roast
Tender Beef w/ Carrots
Celery and Onions
Side Dishes: 
Side: 
Mashed Potatoes and Gravy
Side: 
Roasted Baby Carrots
Side: 
Full Salad Bar
Wednesday: 
Lunch: 
Main Dish: 
Meatball Subs
Homemade Marinara Sauce and Meatballs in a Hoagie Roll w/ Mozzarella Cheese
Black Bean Burgers
Vegetarian Option
Side Dishes: 
Side: 
Hummus and Pita Chips
Side: 
Broccoli-Cheddar Soup
Side: 
Full Salad Bar
Dinner: 
Main Dish: 
Brown Sugar Glazed Ham w/ Grilled Pineapple Relish
Side Dishes: 
Side: 
Au Gratin Potatoes
Ingredients: 
Baked Cheesy sliced Potatoes
Side: 
Roasted Cauliflower
Side: 
Full Salad Bar
Thursday: 
Lunch: 
Main Dish: 
Assorted Mac and Cheese
5-Cheese Mac w/ Doritos Crust
Pulled Pork Mac w/ BBQ Sauce
Side Dishes: 
Side: 
Steamed Broccoli
Side: 
Bosco Sticks
Ingredients: 
Cheese Filled Bread Sticks
Side: 
Full Salad Bar
Dinner: 
Main Dish: 
Pan Seared Salmon w/ Fresh Dill Buerre Blanc Sauce
Side Dishes: 
Side: 
Steamed White Rice
Side: 
Vegetable Medley
Side: 
Full Salad Bar
Friday: 
Lunch: 
Main Dish: 
BYO-Omelette Bar
assorted toppings
Side Dishes: 
Side: 
Assorted Breakfast Sandwiches