Syracuse University
Sigma Delta Tau
Week of:: 
Monday, October 15, 2018
Monday: 
Breakfast: 
Main Dish: 
Continental Breakfast
Lunch: 
Main Dish: 
Made To Order Eggs/Omelets
SDT Salad Bar
Dinner: 
Main Dish: 
Chick Pea Pasta Mac & Cheese
Bacon Mac & Cheese
Chicken or Shrimp Scampi
Sauce on the side
Side Dishes: 
Side: 
Steamed Broccoli
Tuesday: 
Breakfast: 
Main Dish: 
Continental Breakfast
Lunch: 
Main Dish: 
Made To Order Eggs/Omelets
SDT Salad Bar
Dinner: 
Main Dish: 
Taco Tuesday
Pan Seared Chicken & Beef Taco Meat
Lettuce Wraps
flour tortillas
Shredded Lettuce
Sour Cream
House Made Salsa
Cheese Blend
Side Dishes: 
Side: 
Santa Fe Corn
Side: 
Mexican Rice
Wednesday: 
Breakfast: 
Main Dish: 
Continental Breakfast
Lunch: 
Main Dish: 
Made To Order Eggs/Omelets
SDT Salad Bar
Dinner: 
Main Dish: 
Chick Pea & Regular Pasta of the Day
Marinara & Vodka Sauces on the Side
Lemon Salmon
Balsamic Glazed Chicken
Side Dishes: 
Side: 
Vegetable Noodles
Thursday: 
Breakfast: 
Main Dish: 
Continental Breakfast
Lunch: 
Main Dish: 
Made To Order Eggs/Omelets
SDT Salad Bar
Dinner: 
Main Dish: 
Pan Seared Steak
Carved to Order
Turkey Meatballs
Marinara Sauce on the side
Side Dishes: 
Side: 
Baked Potato
Ingredients: 
Scallions
Sour Cream
Side: 
Glazed Carrots
Friday: 
Breakfast: 
Main Dish: 
Continental Breakfast
Lunch: 
Main Dish: 
Friday Brunch
Scrambled Eggs, Cinnamon French Toast, Turkey Sausage, Home Fried Potatoes, Fresh Fruit, Fresh Made Chocolate Chip Muffins
Dinner: 
Main Dish: 
Enjoy Your Friday Evening
Saturday: 
Breakfast: 
Main Dish: 
No Service
Lunch: 
Main Dish: 
Have a Great Weekend
Dinner: 
Main Dish: 
Enjoy Your Saturday Evening
Sunday: 
Breakfast: 
Main Dish: 
No Service
Lunch: 
Main Dish: 
Enjoy Your Day
Dinner: 
Main Dish: 
Enjoy Your Sunday Evening