University of Wisconsin
Sigma Chi
Week of:: 
Monday, November 26, 2018
Monday: 
Lunch: 
Main Dish: 
Crispy Chicken fillet Sandwiches
crispy fried chicken breasts
Potato buns
LTO
Mayo
Bbq
ranch
Honey Mustard
Side Dishes: 
Side: 
Soup Du Jour
Side: 
Fresh Fruit
Side: 
Salad Du Jour
Dinner: 
Main Dish: 
Pasta Bolognese
Pasta
beef
pork
marinara
Celery
onion
Spices
parmesan
Side Dishes: 
Side: 
Crusty Baguettes with EVOO and Butter
Side: 
Vegetable Du Jour
Side: 
Salad Du Jour
Tuesday: 
Lunch: 
Main Dish: 
Roast Beef on Ciabatta with Caramelized onion and Sauce Mornay
Side Dishes: 
Side: 
French Fries
Side: 
Fresh Fruit
Side: 
Salad
Dinner: 
Main Dish: 
Beef Fajitas, flour Tortillas
Sirloin strips
Spices
Peppers
Onions
LTO
Sour Cream
Guacamole
Salsa
Jalapenos
Side Dishes: 
Side: 
Rice and Beans
Side: 
Salad Du Jour
Wednesday: 
Lunch: 
Main Dish: 
Pizza
Pizza crusts
sauce
Pepperoni
Sausage
Peppers
Onions
mushrooms
BBQ chicken pizza
Side Dishes: 
Side: 
Soup Du Jour
Side: 
FResh Fruit
Side: 
Salad
Dinner: 
Main Dish: 
Blackened Chicken Breast with Pineapple Citrus Relish
chicken breast
cajun spice
Pineapple
Oranges
Cilantro
scallion
Jalapeno
Side Dishes: 
Side: 
Rice Pilaf
Ingredients: 
White Rice
wild rice
Celery
onion
carrot
Chicken Stock
Butter
Side: 
Vegetale Du Jour
Side: 
Salad Bar
Thursday: 
Lunch: 
Main Dish: 
Korean Beef Lettuce Wraps
thinly sliced sirloin
Ginger
garlic
chili garlic sauce
red chilis
chopped nuts
lettuce leaves
Side Dishes: 
Side: 
Steamed Rice
Side: 
Fresh FRuit
Side: 
Salad
Dinner: 
Main Dish: 
Fettucine Alfredo with Chicken
Fettucine
chicken breast
seasoning
Cream
parmesan
Spices
Side Dishes: 
Side: 
Crusty Baguettes with EVOO and Butter
Side: 
Salad Bar
Friday: 
Lunch: 
Main Dish: 
Breakfast for Lunch
Eggs/omelets to order
Side Dishes: 
Side: 
Bacon and Sausage
Side: 
Hash Brown Potatoes
Side: 
Pancakes with Syrup and Butter
Side: 
Glazed Cinnamon Rolls
Side: 
Fresh Fruit