University of Georgia
Pi Beta Phi
Week of:: 
Monday, September 17, 2018
Monday: 
Breakfast: 
Main Dish: 
Stuffed portobello
Bacon egg and cheese or onion pepper egg and cheese
Scrambled eggs to order
Side Dishes: 
Side: 
Blueberry scone
Side: 
Bacon and sausage
Side: 
Fresh cut fruit
Lunch: 
Main Dish: 
Grilled Cheese Bar
Tuna Melt Bar
Side Dishes: 
Side: 
Homemade tomato soup
Side: 
French fries
Side: 
Fruit and salad bar
Dinner: 
Main Dish: 
Orange roughy with lemon butter
Baked to Perfection with garlic and fresh herbs
Grilled chicken mushroom alfredo
Serve with tri-colored rotini
Side Dishes: 
Side: 
Asparagus Italiano
Ingredients: 
Olive oil garlic lemon and parmesan cheese
Side: 
Roasted eggplant with tomatoes
Ingredients: 
Fire roasted with olive oil garlic and basil
Side: 
Caesar salad
Side: 
Chef prepared cake
Tuesday: 
Breakfast: 
Main Dish: 
Egg cups
Spinach feta or bacon cheese
Side Dishes: 
Side: 
Fresh fruit
Lunch: 
Main Dish: 
Chef-prepared Pizza
Canadian bacon and cheese and veggie Deluxe
Side Dishes: 
Side: 
Italian composed salad
Ingredients: 
With citrus vinaigrette
Side: 
Garlic cauliflower
Ingredients: 
with Roasted Red Peppers
Side: 
Fruit and salad bar
Dinner: 
Main Dish: 
General Tso's chicken
Sweet and sour veggies
Side Dishes: 
Side: 
Veggie fried rice
Side: 
Chicken egg roll
Wednesday: 
Breakfast: 
Main Dish: 
Waffles
With blueberry compote
Eggs to order
Side Dishes: 
Side: 
Cheese grits
Side: 
Bacon or sausage
Side: 
Fresh cut fruit
Lunch: 
Main Dish: 
Sloppy joe
Lean ground beef
Fire roasted vegetable sandwich
Herbed goat cheese spread
Side Dishes: 
Side: 
Veggie pasta salad
Side: 
Chips and pretzels
Side: 
Fruit and salad bar
Dinner: 
Main Dish: 
Hand-dipped fried chicken tenders
Meatballs with red wine sauce
With caramelized onions
Side Dishes: 
Side: 
Black Eyed Peas
Side: 
Roasted potatoes with rosemary and garlic
Side: 
Compose Caesar salad
Thursday: 
Breakfast: 
Main Dish: 
Breakfast biscuit
Veggie egg and cheese or sausage egg and cheese
Side Dishes: 
Side: 
Fresh cut fruit
Lunch: 
Main Dish: 
American dip sandwich
Thinly sliced chicken with roasted red peppers and cheddar cheese dipped in chicken broth
French dip sandwich
Thinly sliced roast beef with caramelized onions Swiss cheese and Au Jus for dipping
Side Dishes: 
Side: 
Composed salad with citrus vinaigrette
Side: 
Chips
Side: 
Fresh cut fruit and salad bar
Side: 
Homemade mac and cheese
Dinner: 
Main Dish: 
Pasta primavera
Lots of veggies
little pasta and Parmesan in a lemon vinaigrette
Side Dishes: 
Side: 
Chicken scallopini
Ingredients: 
cutlet sauteed in olive oil with capers
Side: 
Sauteed spinach
Ingredients: 
Lemon garlic
Side: 
Stewed tomatoes
Ingredients: 
With basil and Parmesan
Side: 
Kale Caesar salad
Side: 
Salad bar
Side: 
Cookies for dessert
Friday: 
Breakfast: 
Main Dish: 
Eggs to order
Omelettes
scrambled and poached
Home fries
Whitefish cake Benedict
Arugula white fish cake poached egg lemon Hollandaise
Side Dishes: 
Side: 
Orange juice
Side: 
Homemade hummus
Ingredients: 
With pita and veggies for dipping
Side: 
Cheese and crackers
Side: 
Fresh fruit and salad bar