University of Wisconsin
Phi Gamma Delta
Week of:: 
Monday, September 10, 2018
Monday: 
Lunch: 
Main Dish: 
Grilled Cheese on Wheat Berry Bread w Pesto & Bacon
Side Dishes: 
Side: 
Tomato Soup w Fresh Basil, Broccoli & Cauliflower
Dinner: 
Main Dish: 
Grilled Chicken Parmesan
Side Dishes: 
Side: 
Penne w Red Sauce, Green Beans- Garlic Bread
Tuesday: 
Lunch: 
Main Dish: 
Grilled Chicken Caesar Wrap
Side Dishes: 
Side: 
Roasted Sweet Potatoe, Cheesy Broccoli
Dinner: 
Main Dish: 
BBQ Pulled Pork Sandwiches on Pretzel Bun
Side Dishes: 
Side: 
Roasted Corn, Cauliflower - Mac Cheese
Wednesday: 
Lunch: 
Main Dish: 
Cajun Brisket Sandwich
Side Dishes: 
Side: 
Roasted Baby Red Potatoes, Maple Baby Carrots
Dinner: 
Main Dish: 
Baked Lemon Pepper Cod
Side Dishes: 
Side: 
Makes Potatoes, Roasted Asparagus w Lemon
Thursday: 
Lunch: 
Main Dish: 
Chicken Quesadillas
Side Dishes: 
Side: 
Cilantro Llime- Rice, Black Beans
Dinner: 
Main Dish: 
Sirloin Steak
Side Dishes: 
Side: 
Waffle Fries, Roasted Carrots & Parsnips
Friday: 
Lunch: 
Main Dish: 
Chicken Tender Melt
Side Dishes: 
Side: 
Roasted Cauliflower, Brown Rice- w Stir fry Veggies
Saturday: 
Lunch: 
Main Dish: 
Bacon Egg & Cheese Croissant
Side Dishes: 
Side: 
French Toast, Cheesy Hashbrowns
Sunday: 
Lunch: 
Main Dish: 
Pearl Sugar Waffles, Cheesy Eggs
Side Dishes: 
Side: 
Bacon, Chocolate Chip Pancakes
Dinner: 
Main Dish: 
Chicken -alfredo Bowtie
Side Dishes: 
Side: 
Eggplant Parm, Fruit Skewers