University of Wisconsin
Kappa Sigma
Week of:: 
Monday, December 19, 2016
Monday: 
Breakfast: 
Main Dish: 
Continental Breakfast
Lunch: 
Main Dish: 
Grilled Cheese with Ham
Side Dishes: 
Side: 
Soup Du Jour
Side: 
Fresh fruit
Dinner: 
Main Dish: 
Jambalaya with Chicken and Sausage
Side Dishes: 
Side: 
Salad Du JOur
Side: 
Crusty Baguettes with Butter, EVOO and Balsamic
Tuesday: 
Breakfast: 
Main Dish: 
Continental Breakfast
Lunch: 
Main Dish: 
Chicago Style all Beef Franks
Local poppy seed buns
Tomato
onion
relish
pickle
sport peppers
Side Dishes: 
Side: 
Soup Du jOur
Side: 
Chips and Scotties Dip
Side: 
Fresh Fruit
Dinner: 
Main Dish: 
Chef Carved Big Roast Beef
Inside round of beef with garlic salt and herb crust
Au Jus
Horseradish Sauce
Side Dishes: 
Side: 
Potatoes Anna
Ingredients: 
Sliced potatoes wth cream and parmesan
Side: 
Haricot Vertes
Ingredients: 
Thin green beans with butter
s and p
Side: 
Salad Du jOur
Wednesday: 
Breakfast: 
Main Dish: 
Continental Breakfast
Lunch: 
Main Dish: 
Chefs Choice
Side Dishes: 
Side: 
Chefs Choice
Dinner: 
Main Dish: 
Chefs Choice
Side Dishes: 
Side: 
Chefs Choice
Thursday: 
Breakfast: 
Main Dish: 
Continental Breakfast
Lunch: 
Main Dish: 
Chefs Choice
Side Dishes: 
Side: 
Chefs Choice
Dinner: 
Main Dish: 
Chefs Choice
Side Dishes: 
Side: 
Chefs Choice
Friday: 
Lunch: 
Main Dish: 
Sandwiches and Chips to go!
Dinner: 
Main Dish: 
HAVE A FUN AND SAFE HOLIDAY BREAK