University of Alabama
Gamma Phi Beta
Week of:: 
Monday, August 19, 2019
Monday: 
Breakfast: 
Main Dish: 
Grab & Go Breakfast Sandwiches
Side Dishes: 
Side: 
Assorted Pastries
Lunch: 
Dinner: 
Tuesday: 
Lunch: 
Dinner: 
Wednesday: 
Breakfast: 
Main Dish: 
Conecuh Sausage
Fried Eggs
Side Dishes: 
Side: 
Home Fries
Side: 
Strawberry Muffins
Lunch: 
Main Dish: 
Beef Hotdogs
Beef chilli
Coleslaw
Grilled Hambugers
Side Dishes: 
Side: 
Seasoned French Fries
Side: 
Broccoli & Feta Salad
Dinner: 
Main Dish: 
BBQ Pulled Pork
BBQ Pulled Chicken
Side Dishes: 
Side: 
Three Cheese Mac & Cheese
Side: 
Coleslaw
Thursday: 
Breakfast: 
Main Dish: 
Turkey Sausage
Side Dishes: 
Side: 
Scrambled Eggs
Side: 
Buttered Grits
Side: 
Blueberry Pancakes
Lunch: 
Main Dish: 
Dip Day
Buffalo Chicken Dip
Pepperoni Pizza Dip
Artichokes Spinach Dip
Side Dishes: 
Side: 
Fresh Tortilla Chips
Dinner: 
Main Dish: 
Oven Roasted Turkey
Grilled Chicken
Side Dishes: 
Side: 
Garlic Mashed Potatoes
Side: 
Steamed Broccoli
Side: 
Fresh Backed Yeast Rolls
Friday: 
Breakfast: 
Main Dish: 
Build Your Own Omelet
Side Dishes: 
Side: 
Sugar Smack Bacon
Side: 
Sausage Biscuits
Lunch: 
Main Dish: 
Buffalo Chicken Wings
Side Dishes: 
Side: 
Mozzarella Cheese Sticks & Marinara Sauce
Side: 
Buffalo Chicken Empanadas
Side: 
Roasted Cheese Corn Nuggets
Saturday: 
Lunch: 
Main Dish: 
Smoked Salmon Tea Sandwiches
Smoked salmon
cucmber
Dill Butter Cream Cheese
On Herbed Focaccia
Side Dishes: 
Side: 
Charcuterie Board
Ingredients: 
Sopperessata Salami
Mortadella
Prosciutto
Candy pecans
Dry Fruit
Chesse
Side: 
Sliced Tenderloin Slider's /w Sriracha Aioli on Carving Station
Ingredients: 
grilled beef tenderloin
Side: 
Greek Bow tie Pasta Salad
Side: 
Petit Assorted Cheesecake