Louisiana State University
Alpha Phi
Week of:: 
Monday, July 10, 2017
Tuesday: 
Dinner: 
Main Dish: 
5:30 PM-7:00 PM
Spinach Salad with Toasted Almonds, Pickled Red Onions, Fresh Cucumbers, Roasted Grape Tomatoes, Gorgonzola Cheese with Balsamic Vinaigrette
Cornmeal Dusted Fried Green Tomatoes with Sauteed Shrimp and Crawfish Tails
Or Finished with Roasted Red Peppers and Caramelized Onions and Feta
Pan Seared Chicken Dijonnaisse
Blackened Gulf Grouper With Cajun Cream Sauce
Side Dishes: 
Side: 
Wild Rice Pilaf
Side: 
Grilled Summer Vegetable Medley
Side: 
Garlic and Herb Bread
Side: 
Chef John's Bananas Fosters
Wednesday: 
Breakfast: 
Main Dish: 
8:00 AM-8:50 AM
Chef John's Omelet Station
Cream Cheese Stuffed Croissant French Toast with Peach Compote
Cajun Smoked Sausage or Turkey Sausage Link
Summer Fruit Salad with Mint
Lunch: 
Main Dish: 
12:00 PM-1:00 PM
House Made Gazpacho
Southern Style Chicken Salad Wrap with Grapes, Apples and Toasted Pecans
Creole Crab Cake Po Boy with Creole Remoulade
Fresh Sweet Potato Fries
Salad Bar
Fresh Sliced Watermelon
Thursday: 
Breakfast: 
Main Dish: 
Continental 8:00 AM-9:00 Am
Assorted Bagels with Whipped Cream Cheese
Belgian Waffle's with Chantilly Cream, Homemade Blueberry Syrup, Vermont Maple Syrup
Homemade Banana Bread
Homemade Apple Turnovers
Lunch: 
Main Dish: 
12:00 PM-1:00 PM
South of the Border
Steak or Chicken Fajitas made to Order
Mexican Style Slaw
Side Dishes: 
Side: 
Black Bean Salad with Mango, Cilantro and Lime
Side: 
Grilled Fresh Corn on the Cob
Side: 
Salad Bar