University of California-Santa Barbara
Alpha Phi
Week of:: 
Monday, May 21, 2018
Monday: 
Lunch: 
Main Dish: 
Buffalo Chicken Wraps
Vegan Buffalo Chicken Wraps
Side Dishes: 
Side: 
Fresh Steamed Vegetables
Side: 
Soup du Jour
Dinner: 
Main Dish: 
Braised Brisket
Side Dishes: 
Side: 
Root Vegetable Mash
Side: 
Mixed Greens Salad w/ Dinner Rolls
Side: 
Chocolate Lava Cake
Tuesday: 
Lunch: 
Main Dish: 
Soy Asian Chicken Lettuce Wraps
Side Dishes: 
Side: 
Asian Noodle Salad
Side: 
Egg Rolls
Side: 
Egg Drop Soup
Dinner: 
Main Dish: 
Roasted Chicken w/ Pesto Cream Sauce
Side Dishes: 
Side: 
Parmesan Risotto
Side: 
Roasted Broccoli
Wednesday: 
Lunch: 
Main Dish: 
Grilled Caprese Sandwiches
Side Dishes: 
Side: 
Sweet Potato Tater Tots
Side: 
Soup du Jour
Dinner: 
Main Dish: 
Beef Stroganoff
Side Dishes: 
Side: 
Egg Noodles
Side: 
Saute'd Zucchini and Squash
Side: 
Fresh Baked Brownies w/ Ice Cream
Thursday: 
Lunch: 
Main Dish: 
Quesadillas
Shredded Chicken and Vegan options
Side Dishes: 
Side: 
Fajita Style Vegetables
Side: 
Cuban Black Bean Soup
Dinner: 
Main Dish: 
Enchiladas
Side Dishes: 
Side: 
Spanish Rice
Side: 
Refried Beans
Side: 
Tortilla Chips w/ Fresh Guacamole
Friday: 
Lunch: 
Main Dish: 
Waffle Bar w/ Assorted Berries and Whipped Cream
Scrambled Eggs
Side Dishes: 
Side: 
Bacon and Vegan Sausage
Side: 
Hashbrowns
Side: 
Fresh Cut Fruit