University of California-Santa Barbara
Alpha Phi
Week of:: 
Monday, May 14, 2018
Monday: 
Lunch: 
Main Dish: 
BLT Croissants
Vegan Chicken LT Croissants
Side Dishes: 
Side: 
Assorted Chips
Dinner: 
Main Dish: 
Oven Roasted Turkey Breast
Side Dishes: 
Side: 
Creamy Mashed Potatoes
Side: 
Roasted Brussels Sprouts w/ Balsamic Glaze
Side: 
Caesar Salad and Dinner Rolls
Side: 
Assorted Mini Cheesecakes
Tuesday: 
Lunch: 
Main Dish: 
Tomato Basil Bisque
Classic Grilled Cheese, Pesto Provolone and Vegan Grilled Cheeses
Side Dishes: 
Side: 
House Pasta Salad
Dinner: 
Main Dish: 
Chipolte Style Burrito Bar
Steak and Shredded Chicken
Side Dishes: 
Side: 
Seasoned Brown Rice
Side: 
Refried Beans
Side: 
Roasted Corn and Black Bean Salsa
Side: 
Tortilla Chips w/ Fresh Guacamole
Wednesday: 
Lunch: 
Main Dish: 
House BBQ Pulled Pork Sliders
Side Dishes: 
Side: 
Macaroni and Cheese
Side: 
Roasted Broccoli
Side: 
Soup du Jour
Dinner: 
Main Dish: 
Pesto Farfalle w/. Sundried Tomatoes
Side Dishes: 
Side: 
Roasted Chicken
Side: 
Italian Vegetables
Side: 
Fresh Garlic Bread
Side: 
White Chocolate Macadamia Nut Cookies
Thursday: 
Lunch: 
Main Dish: 
Chicken Tenders
Side Dishes: 
Side: 
Sweet Potato Waffle Fries
Side: 
Fresh Steamed Vegetables
Side: 
Soup du Jour
Dinner: 
Main Dish: 
Beef Bourguignon
Side Dishes: 
Side: 
Egg Noodles
Side: 
Fresh Asparagus
Side: 
Dinner Rolls
Friday: 
Lunch: 
Main Dish: 
French Toast Sticks
Bacon, Egg and Cheese Sammies
Side Dishes: 
Side: 
Bacon and Vegan Sausage
Side: 
Hashbrowns
Side: 
Fresh Cut Fruit