University of California-Santa Barbara
Alpha Phi
Week of:: 
Monday, January 7, 2019
Monday: 
Lunch: 
Main Dish: 
Home Style Chicken & Brown Rice Soup
Farro Salad W/ Arugula, Cucumbers, Kalamata Olives & Roasted Red Bells
Side Dishes: 
Side: 
Garden Fresh Salad Bar
Side: 
Pineapple & Honeydew Fruit Salad
Dinner: 
Main Dish: 
HomeStyle Chicken Pot Pie
Vegetable Pot Pie
Side Dishes: 
Side: 
Haricots Verts W/ Toasted Almonds & Caramelized Shallots
Side: 
Spinach, Arugula & Mixed Green Salad W/ Balsamic Dressing
Side: 
Assorted Cobblers
Ingredients: 
Apple
Peach & Blackberry
Tuesday: 
Lunch: 
Main Dish: 
Hot Turkey, Pesto & Provolone Sammies
Grilled Turkey W/ Pesto
Provolone Cheese on Sprouted Wheat Toast
Roma tomatoes & Garlic Herb Aioli
Pesto & Provolone Sammies
Side Dishes: 
Side: 
Fried Zucchini Sticks
Side: 
Garden Fresh Salad Bar
Dinner: 
Main Dish: 
BYO Mexican Tostadas
Choice of Shredded Chicken
Ground Beef Or Grilled Vegetables
Side Dishes: 
Side: 
Savory Re-Fried Pinto Beans
Side: 
Mexican Street Corn Salad
Side: 
Queso Fresco, Guacamole, Salsa, Sour Cream, Iceberg Lettuce & Mex.Blend Cheese
Side: 
Calidad Tortilla Chips
Wednesday: 
Lunch: 
Main Dish: 
Comfort Red Lentil Soup
Warm Orzo Salad W/ Spinach
Side Dishes: 
Side: 
Herb Flatbread W/ Cream Cheese & Feta Herb Spread
Side: 
Fresh Garden Salad Bar
Side: 
Fresh Apple & Pear Medley
Dinner: 
Main Dish: 
Oven Baked Chicken Breast W/ Lemon Butter Sauce
Tofu Steaks W/ Tomato Vegetable Ragu
Side Dishes: 
Side: 
Roasted Red Potatoes W/ Smoked Paprika
Side: 
Sauteed Zucchini W/ Tomatoes & Red Onions
Thursday: 
Lunch: 
Main Dish: 
Oven Baked Pollock(Fish)
Home Made Hushpuppies
Side Dishes: 
Side: 
Fresh Sauteed Kale & Sweet Apples
Side: 
Fresh Garden Salad Bar
Dinner: 
Main Dish: 
Chicken Teriyaki
Side Dishes: 
Side: 
Sticky White Rice
Side: 
Lumpia W/ Sweet Pepper Sauce
Ingredients: 
Filipino Egg Vegetable Rolls
Side: 
Steamed Broccoli & Carrots
Friday: 
Breakfast: 
Main Dish: 
Scrambled Eggs W/ Cheese
Scrambled Eggs W/ Soyrizo & Cheese
Chilaquiles W/ Refried Pintos & Chile Verde Sauce
Side Dishes: 
Side: 
Applewood Smoked Bacon
Lunch: 
Main Dish: 
Crispy Hash Browns
Side Dishes: 
Side: 
Cinnamon & Sugar Bunuelos
Ingredients: 
Fried Flour Tortillas then Dusted W/ Cinn. & Sugar
Side: 
Chef O.G.'s Fruit Salad
Saturday: 
Breakfast: 
Lunch: 
Side Dishes: