University of California-Santa Barbara
Alpha Phi
Week of:: 
Monday, May 7, 2018
Monday: 
Lunch: 
Main Dish: 
Trip-Tip Provolone Melts
Side Dishes: 
Side: 
Sweet Potato Fries
Side: 
Soup du Jour
Dinner: 
Main Dish: 
Roasted Chicken w/ Pesto Cream Sauce
Side Dishes: 
Side: 
Wild Rice Pilaf
Side: 
Fresh Roasted Broccoli
Side: 
Spring Mix Salad w/ Dinner Rolls
Side: 
Strawberry Short Cake
Tuesday: 
Lunch: 
Main Dish: 
Assorted Fresh Pizzas
Cheese
Pepperoni and Vegetable Alfredo
Side Dishes: 
Side: 
Breadsticks
Side: 
Soup du Jour
Dinner: 
Main Dish: 
Taco Night
Grilled Salmon and Shredded Chicken
Side Dishes: 
Side: 
Spanish RIce
Side: 
Refried Beans
Side: 
Tortilla Chips w/ Fresh Guacamole Aioli
Wednesday: 
Lunch: 
Main Dish: 
Corned Beef and Turkey Reubens on Marble Rye
Side Dishes: 
Side: 
Fresh Steamed Vegetables
Side: 
Soup du Jour
Dinner: 
Main Dish: 
Chicken Teriyaki Stir Fry
Side Dishes: 
Side: 
Seasoned Brown Rice
Side: 
Vegetable Egg Rolls
Side: 
Fresh Baked Brownies
Thursday: 
Lunch: 
Main Dish: 
Turkey Bacon Avocado Wraps
Side Dishes: 
Side: 
Tater Tots
Side: 
Soup du Jour
Dinner: 
Main Dish: 
Chicken Parmesan
Side Dishes: 
Side: 
Spaghetti
Side: 
Italian Vegetables
Side: 
Fresh Garlic Toast
Friday: 
Lunch: 
Main Dish: 
White Chocolate Chip Pancakes
Fresh Vegetable Frittata
Side Dishes: 
Side: 
Bacon and Hashbrowns
Side: 
Fresh Cut Fruit