Michigan State University
Alpha Omicron Pi
Week of:: 
Monday, September 4, 2017
Tuesday: 
Lunch: 
Main Dish: 
Grilled cheese sandwiches
Side Dishes: 
Side: 
Tomato Basil Bisque
Side: 
Salad bar with grilled chicken
Dinner: 
Main Dish: 
Lasagna
Lactose, gluten free vegan stuffed tomatoes
Side Dishes: 
Side: 
Spinach and Strawberry salad
Ingredients: 
With Strawberry basil vinaigrette
Side: 
Au Gratin Potatoes
Wednesday: 
Lunch: 
Main Dish: 
Chicken Tenders with Homemade avocado Ranch Dressing
Vegetarian egg rolls
With sweet and sour sauce
Side Dishes: 
Side: 
Mexican Black Bean Soup
Side: 
Salad Bar with Grilled Chicken
Dinner: 
Main Dish: 
Breakfast for dinner
Side Dishes: 
Side: 
Pancakes
Side: 
Scrambled eggs
Side: 
Sausage patties
Thursday: 
Lunch: 
Main Dish: 
Turkey and provolone sandwiches
Side Dishes: 
Side: 
White bean and spinach soup
Side: 
Salad Bar with Grilled Chicken
Dinner: 
Main Dish: 
Chicken Alfredo Pasta Bake
Gluten free pasta Alfredo bake
Side Dishes: 
Side: 
Roasted Cauliflower with Garlic and Thyme
Friday: 
Lunch: 
Main Dish: 
Curried Chicken Salad
Side Dishes: 
Side: 
corn Chowder
Side: 
Salad Bar with Grilled Chicken
Dinner: 
Main Dish: 
Shepherd's pie
Side Dishes: 
Side: 
Rosemary lentils with roasted tomatoes and broccoli
Side: 
Chef's choice vegetable