University of New Hampshire
Alpha Gamma Rho
Week of:: 
Monday, September 11, 2017
Monday: 
Breakfast: 
Main Dish: 
Continental Breakfast
Lunch: 
Main Dish: 
build your own sandwich buffet
Ham
Turkey and Roast Beef
Side Dishes: 
Side: 
Condiment Tray
Side: 
Assorted Slice Cheeses
Side: 
Assorted rolls and Breads
Side: 
Cole Slaw
Side: 
Pasta Salad
Dinner: 
Main Dish: 
Apple and Cranberry Stuffed Pork Loin with a Maple Glaze
Side Dishes: 
Side: 
Rosemary roasted red Potatoes
Side: 
Buttered Baby Carrots
Tuesday: 
Breakfast: 
Main Dish: 
Continental Breakfast
Lunch: 
Main Dish: 
Cuban Ruben
corn beef
Pork Ham Sauerkraut Swi
Side Dishes: 
Side: 
Pasta and Orzo salad
Side: 
Pineapple coleslaw
Dinner: 
Main Dish: 
Chicken Teriyaki
Side Dishes: 
Side: 
Oriental Rice
Side: 
Steamed Broccolli
Wednesday: 
Breakfast: 
Main Dish: 
Continental Breakfast
Lunch: 
Main Dish: 
New England Turkey Sub
SlicedTurkey
Stuffing and Cranberry Mayonaisse
Side Dishes: 
Side: 
French Fries
Side: 
Red Cabbage Slaw
Dinner: 
Main Dish: 
Blackeded Terres Major with a Dijon Cream
Side Dishes: 
Side: 
Mashed Potatoes
Side: 
Fresh Vegetable Medley
Thursday: 
Breakfast: 
Main Dish: 
Continental Breakfast
Lunch: 
Main Dish: 
American Chop Suey
Side Dishes: 
Side: 
Garlic Bread
Side: 
Caesar Salad
Dinner: 
Main Dish: 
Buffalo chicken Macaroni and Cheese
Side Dishes: 
Side: 
Dinner Rolls and Butter
Side: 
Spinach salad with a Honey Balsamic Dressing
Ingredients: 
Spinack
Hard Boiled Eggs
ChCandied Walnuts
Friday: 
Breakfast: 
Main Dish: 
Western scrambled eggs with Cheese
Side Dishes: 
Side: 
Home Fries
Side: 
Bagel French Toast with a Maple cream Cheese Glaze
Lunch: 
Main Dish: 
Roasted chicken with a Mango and Pineapple chutney
Side Dishes: 
Side: 
Sweet Pea rice Pilaf
Side: 
Roasted aspargus
Dinner: 
Main Dish: 
Lime and Cilantro chicken
Side Dishes: 
Side: 
Roasted Sweet Potatoes
Side: 
Dill Baby Carrots