University of Maryland
Alpha Epsilon Pi
Week of:: 
Monday, April 30, 2018
Monday: 
Breakfast: 
Main Dish: 
Continental
Lunch: 
Main Dish: 
Philly Cheese Wraps, whole wheat
Dinner: 
Main Dish: 
Baby Back Ribs, Dry rubbed, House made Jalapeño Salt, Korean Brown Sugar, Hungarian Smoked Paprika, Rubbed Thyme, Old Bay. White Wine. Slow Braised Finished with Pasllia BBQ Sauce
Side Dishes: 
Side: 
Korean Cabbage Cole Slaw, Celery Salt, Helmans Mayonnaise, Hand Cut Julienne Carrots, Grated White Onions.
Ingredients: 
BBQ Beans
Cannellini beans
Smoked bacon
Chipotle Chili’s. Plum Tomatoes.
Tuesday: 
Breakfast: 
Main Dish: 
Continental
Lunch: 
Main Dish: 
Free Range Chicken Nuggets, Buffalo wraps, Buffalo Sauce, Shredded Romaine, Chopped Roma’s. Sharp Cheddar, Ranch Dresing, and Or Chipotle Mayonnaise.
Dinner: 
Main Dish: 
Pappardelle Fresh Corn, English Pea, and Chicken Pasta In Saffron Cream Sauce.
Side Dishes: 
Side: 
Rosemary Buttered Garlic Bread, Eggplant Rotini, Fresh Israel Za’tar, Sautéed Korean Spinach, Onion, Garlic and EVOO.
Wednesday: 
Breakfast: 
Main Dish: 
Continental
Lunch: 
Main Dish: 
Ceaser Chicken Wraps.
Dinner: 
Main Dish: 
Chicken Piri Piri. Spatchcock Rubbed an Marinated with finely chopped Red Bell Pepper, Onion, Hot long stem green chili, Red Thai chili’s, Garlic, Sweet Smoked Paprika, Red Wine Vinegar, Fresh Lemon Juice, all skillet toasted, Basmati Rice,
Side Dishes: 
Side: 
Green chili dipping sauce, cilantro, green Chilies, and Mayonnaise.
Thursday: 
Breakfast: 
Main Dish: 
Continental
Lunch: 
Main Dish: 
Chefs creating a new dish see Lewis
Dinner: 
Main Dish: 
White Prawns house Choices
Friday: 
Breakfast: 
Main Dish: 
Continental
Lunch: 
Main Dish: 
Pancakes, fresh fruit, chocolate chips, Real maple syrup, Bacon, Challah Toast. Blueberries, Strawberries.
Dinner: 
Main Dish: 
Closed
Saturday: 
Breakfast: 
Main Dish: 
Continental
Side Dishes: 
Side: 
Continental
Lunch: 
Main Dish: 
Closed
Side Dishes: 
Side: 
Closed
Dinner: 
Main Dish: 
Closed
Side Dishes: 
Side: 
Family dinner house Choice.